Chinese Food
All Recipes
Stir fried bean curd with garlic
Ma Ma's friend gives the stinky tofu that makes the whole family smell
Double cooked pork for lunch
When I was a child, I didn't like eating fat. I didn't even taste the home-made double cooked pork. But when I grew up, I fell in love with the dish of double cooked pork unconsciously after I worked. But I also ate many delicious and inedible d... ...
Stir fried snails with pepper and garlic
I've tasted it with my friends once in the hotel and I can't forget it. I'll buy it myself today.
Stir fried bacon with garlic
When I was a child, I couldn't eat meat every day. So when my mother bought meat, she would put salt on it and eat it for a few more days. People who like to eat garlic can make it as soon as they can. It's delicious and delicious.
Flavored snail
I can't forget the taste. Only by myself can I miss it all the time.
Mapo Tofu
Mapo Tofu is a well-known dish in Sichuan. It's spicy and spicy, but it's spread all over the world. Its characteristics are spicy, hot, fragrant, crispy, tender, fresh and vivid. It's called the eight character proverb. The main materials are t... ...
Stewed mutton with osmanthus wine
It's getting colder and colder. It's the time to eat dog meat and mutton. It's warm and nourishing. Although it's a little troublesome, I saw a leg of lamb in the market a few days ago. It's too punctual (^_ ^I can't help but buy it back. It's j... ...
Yinya Sanzi
Yinya Sanzi is my favorite. It's simple and convenient. It's delicious.
Stir fried pork with garlic
If you don't go to Sichuan, you can't go out. Walking through so many cities, this is the second place that I don't want to go when I come here. I bought several jin of pepper and a box of bean paste from the vegetable market. This is the only l... ...
Fried bacon with garlic
My husband wants to eat bacon for no reason
Radish and mutton noodle soup
My mother brought back a piece of mutton from Xinjiang. Winter is coming. Stew it quickly. I just forgot to take a picture when I was cooking the soup. Later I remembered that my family was a big bowl of soup. I couldn't finish a big bowl. I use... ...
Stir fried bacon with garlic
It's autumn. It's time to eat bacon again. Let's have a plate of fried bacon with garlic first. The way of cutting garlic is more exquisite. First beat it and then cut it into segments with a slanting knife. This is a good way. Although bacon is... ...
Simple version of shredded pork with garlic
The shredded meat is bought and cut by yourself. If you buy the processed shredded meat for about two yuan, it's almost the same. Children's shoes that like eating meat should be grasped by yourself
